This was delicious! I followed the submitter's suggestion for thicker pudding so I used 3 eggs and 1 1/4 c rice. I was a little nervous that it still wasn't going to be thick or cook enough but the last 10-15 minutes it thickens quite a bit. Plus the egg thickens it as well. I added vanilla and sprinkled cinnamon on top when served. Mmm mmmm.

If you add a little cinnamon and nut meg to the to it tastes very very old country!!!! excellent

I found this to be very sweet so I added lemon peels to the boiling water and squeezed some lemon juice in the milk. Turned out great.

being portuguese raised american and knowing nothing of my culture this was a treat that i needed. this is so good ill probably make more once this is gone. but i would suggest a couple of things. i didnt rinse my rice so the starch would help the texture and it did. and next time ill cook it longer kuz my rice didnt cook all the way. and ill add more rice and egg. whats the point to having pudding if it isnt thick? and i added vanilla too kuz so many people added it how could i not put it in. and it didnt taste like egg like some people had problems with. but very good!!!

My mom always added lemon rind to her arroz doce so I added the rind from one lemon to this recipe. Cut, not grated. Remove the rind before placing the rice into the serving dishes. Bellisimo!

My mom use to make this but she never added vanilla. if you add lemon peels, it takes away the strong taste of the egg.

MmmmMMmmmMMmmm.... aroz doce.... my mom make this and when i did it at home mmmmmmm just like mommas

This was SOOO tasty and will also made more often. I tweeked it a little to make it a bit lighter. I put 1/3 of the amount of sugar listed and only used the egg whites instead of the whole egg... still came out so sweet! Also put a spin on it and added strawberries! YUMMY!

A lovely basic rice pudding! Cook it slowly so the rice soaks up a lot of milk. I tried it with jasmine rice, added a tad of vanilla extract and cinnamon on top. Be patient with the cooking and you'll be rewarded!

I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too.

Very good my grandma use to make it

It didn't do anything for me. I was really grossed out by adding the egg once it was removed from the heat. It's just missing something. Some lemon peel maybe??

Very authentic tasting. I added a bit of vanilla too. I got lots of compliments when I made it.

A very tasty and excellent textured rice pudding. It was almost perfect, except my rice didn't cook all the way through.

If you like rice pudding, this is the stuff you want! As you can see in my photo, I served it to company with strawberry and kiwi slices, garnished with mint. Delicious!

great option for me to use up some remaining sweet rice. the egg flavor was a little noticeable so i think next time i'll try adding a tiny bit of vanilla. also, i made the whole recipe for myself, so i have some cold pudding to deal with...will try to nuke it but i'm not sure if the egg will cook or not...but i ate a bowlful of this for dessert last nite!

My va-vo used to make this classic dish almost the same way! Excellent!