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Portuguese Sweet Rice
SUBMITTED BY:
John Pacheco
PHOTO BY:
Scotty The Evil
"My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
5 Min
COOK TIME
1 Hr
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 quarts milk
1 cup uncooked white rice
1 cup white sugar
2 eggs, beaten
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DIRECTIONS
In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
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REVIEWS
Reviewed on Sep. 5, 2006 by tricia wurst
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tricia wurst
Sep. 5, 2006
Very good my grandma use to make it
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6 users found this review helpful
Very good my grandma use to make it
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Reviewed on Jan. 7, 2007 by LizBeth
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LizBeth
Jan. 7, 2007
I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too.
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5 users found this review helpful
I've made this recipe many times and always get compliments on it. I sometimes add a bit of...
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Reviewed on Nov. 23, 2004 by grubgirl
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grubgirl
Nov. 23, 2004
great option for me to use up some remaining sweet rice. the egg flavor was a little noticeable so i think next time i'll try adding a tiny bit of vanilla. also, i made the whole recipe for myself, so i have some cold pudding to deal with...will try to nuke it but i'm not sure if the egg will cook or not...but i ate a bowlful of this for dessert last nite!
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5 users found this review helpful
great option for me to use up some remaining sweet rice. the egg flavor was a little...
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Reviewed on Sep. 5, 2007 by kferreira
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kferreira
Sep. 5, 2007
My mom use to make this but she never added vanilla. if you add lemon peels, it takes away the strong taste of the egg.
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4 users found this review helpful
My mom use to make this but she never added vanilla. if you add lemon peels, it takes away the...
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Reviewed on Sep. 2, 2005 by SCRAPBYJEN
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SCRAPBYJEN
Sep. 2, 2005
Very authentic tasting. I added a bit of vanilla too. I got lots of compliments when I made it.
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4 users found this review helpful
Very authentic tasting. I added a bit of vanilla too. I got lots of compliments when I made it.
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Reviewed on Nov. 12, 2004 by
ZACKMOM
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ZACKMOM
Nov. 12, 2004
My va-vo used to make this classic dish almost the same way! Excellent!
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3 users found this review helpful
My va-vo used to make this classic dish almost the same way! Excellent!
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Reviewed on Jan. 13, 2008 by KITCHENWHIZ1
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KITCHENWHIZ1
Jan. 13, 2008
My mom always added lemon rind to her arroz doce so I added the rind from one lemon to this recipe. Cut, not grated. Remove the rind before placing the rice into the serving dishes. Bellisimo!
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2 users found this review helpful
My mom always added lemon rind to her arroz doce so I added the rind from one lemon to this...
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Reviewed on Jul. 19, 2007 by
mrsgoncalves
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mrsgoncalves
Jul. 19, 2007
MmmmMMmmmMMmmm.... aroz doce.... my mom make this and when i did it at home mmmmmmm just like mommas
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2 users found this review helpful
MmmmMMmmmMMmmm.... aroz doce.... my mom make this and when i did it at home mmmmmmm just like...
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Reviewed on Jun. 19, 2005 by NADAS6
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NADAS6
Jun. 19, 2005
A very tasty and excellent textured rice pudding. It was almost perfect, except my rice didn't cook all the way through.
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2 users found this review helpful
A very tasty and excellent textured rice pudding. It was almost perfect, except my rice didn't...
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Reviewed on Apr. 22, 2005 by
MOTTSBELA
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MOTTSBELA
Apr. 22, 2005
If you like rice pudding, this is the stuff you want! As you can see in my photo, I served it to company with strawberry and kiwi slices, garnished with mint. Delicious!
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2 users found this review helpful
If you like rice pudding, this is the stuff you want! As you can see in my photo, I served it...
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Portuguese Sweet Rice
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