Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco 
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 

Photo of: Portuguese Sweet Bread I

Portuguese Sweet Bread I

Submitted by: Jennifer Houde 
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine. 

Photo of: Portuguese Sweet Bread II

Portuguese Sweet Bread II

Submitted by: Sandy 
Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation. 

Sweet Bread Overnite

Submitted by: Viola 
This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it. 

Photo of: Best Basic Sweet Bread

Best Basic Sweet Bread

Submitted by: IROCKET 
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. 

Photo of: Hawaiian Sweet Bread

Hawaiian Sweet Bread

Submitted by: Ruthie Banks 
The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a 'must' for the holidays. 

Polish Sweet Bread

Submitted by: Verla 
A sweet and simple white bread with a sugar crumb topping that's mixed in the bread machine and then baked in the oven. It's great for toast. 

Sweet Sesame Bread

Submitted by: Kristi Parker 
Aniseed gives this festive Greek bread its unusual yet pleasing flavor. Everyone in the family runs to the kitchen for a fresh-from-the-oven slice. 

Italian Sweet Bread

Submitted by: Kathleen Schweichs 
The women in our family feel so blessed that my mom taught us how to make this Pane Dolce before she passed away. We do our best to carry on her loving tradition. --Kathleen Schweihs, Lockport, Illinois 

Photo of: Conchas (Mexican Sweet Bread)

Conchas (Mexican Sweet Bread)

Submitted by: MelissaAmador 
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end! 
 
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