Reviewed: Sep. 14, 2010

The bread turns out to be really creamy and yummy. During the first kneading cycle, the dough appeared to be a little wet, so I added about another tablespoon of flour during the second kneading cycle. The bread is not very sweet, you can for sure add another 1/4 cup of sugar to make it sweeter.

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Reviewer:

bleuettr

Reviewed: Sep. 14, 2010

Wowww So good! I did what another person wrote, and buttered and fried left over bread... I have never had anything like it, It was amazing!

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2 users found this review helpful

Reviewer:

Darby B.

Cooking Level: Expert

Living In: Redmond, Washington, USA

Reviewed: Apr. 19, 2009

This was a nice bread with a nice flavor, but, it is not the Portuguese Sweet Bread I was raised with. Good recipe though.

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3 users found this review helpful

Reviewer:

L Barreto

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

Reviewed: Mar. 29, 2008

GREAT BREAD.FIRST LOAF I MADE ,TURNED OUT EXACTLY AS PROMISED. NICE TEXTURE AND GREAT TASTE!

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3 users found this review helpful

Reviewer:

jweeks

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

Reviewed: Jan. 16, 2008

This may be a sweet bread made by someone who is Portuguese but it is not the yellow egg bread which is what real Portuguese Sweet Bread is and has always been about; whether bought at the festivals or what my Grandma used to make.

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11 users found this review helpful

Reviewer:

TLorDaGama

Reviewed: Dec. 26, 2007

Very moist bread. Nice!

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1 user found this review helpful

Reviewer:

Miranda

Cooking Level: Intermediate

Reviewed: Sep. 27, 2007

This is a great recipe. It came out really well. I think that the original recipe calls for too much yeast. The bread was had to get out. It almost touched the top of the bread machine. Great recipe though.

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Reviewer:

Bryan

Reviewed: Sep. 13, 2007

An excellent recipe, and produced a perfect sized and tasting loaf. This complimented my home-made stew perfectly.

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6 users found this review helpful

Reviewer:

Lynseey

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Feb. 4, 2007

The bread was just so so. It was a little dry and not that tasty. Just a plain flavor to me.

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Reviewer:

DEMOREO

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

Reviewed: Jun. 21, 2005

Very good. I wanted to make something close to sweet hawaiian bread and this was the closest I could find. I made it to go with spinach dip and it was great together. I had to add a lot more flour, but with any bread machine recipe, you just add it until the texture looks right...

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3 users found this review helpful