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Portuguese Sweet Bread II
SUBMITTED BY:
Sandy
PHOTO BY:
Cheetokhan
"This sweet Portuguese bread is made in the bread machine."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
Original recipe yield 1 - 2 pound loaf
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup milk
2 eggs
2 teaspoons margarine
1/3 cup white sugar
3/4 teaspoon salt
3 1/4 cups bread flour
2 1/2 teaspoons active dry yeast
2 tablespoons lemon juice
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DIRECTIONS
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
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REVIEWS
Reviewed on Dec. 29, 2003 by JRNYLOVER
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JRNYLOVER
Dec. 29, 2003
Very light and tasty even though my bread rose so much that it stuck to the lid of my bread maker! I have never seen bread rise that much! Not as sweet as my grandmothers sweet bread, but will add more sugar the next time I bake it again.
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11 users found this review helpful
Very light and tasty even though my bread rose so much that it stuck to the lid of my bread...
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Reviewed on Apr. 11, 2003 by ROBBIE MOE
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ROBBIE MOE
Apr. 11, 2003
My family just loves this bread! One time I used regular flour instead of the bread flour and that was a mistake. Thanks for sharing the recipe.
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8 users found this review helpful
My family just loves this bread! One time I used regular flour instead of the bread flour and...
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Reviewed on Jan. 10, 2005 by LUCKYME1
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LUCKYME1
Jan. 10, 2005
This was a really good and simple recipe to use in the bread machine. I think it would benefit from a little more flavouring though, more lemon juice or extract. When this bread is typically made (by hand) by the Portuguese they start out by heating up the milk with some lemon rind in a pot on the stove, giving it that added flavour. Rose nicely though, almost worried it would rise right out of the machine! Thank you for sharing your recipe!
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6 users found this review helpful
This was a really good and simple recipe to use in the bread machine. I think it would benefit...
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Reviewed on Apr. 11, 2003 by
ZBALES
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ZBALES
Apr. 11, 2003
Great! I really liked this bread reminded me a lot of one a freind used to bake and give to me. A definite keeper
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5 users found this review helpful
Great! I really liked this bread reminded me a lot of one a freind used to bake and give to...
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Reviewed on Jul. 19, 2004 by KRKing911
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KRKing911
Jul. 19, 2004
This was terrific. Nice flavor, although I omitted the lemon and added raisins. My family loves it. Quick easy and delicious
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2 users found this review helpful
This was terrific. Nice flavor, although I omitted the lemon and added raisins. My family...
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Reviewed on Sep. 13, 2007 by
Lynseey
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Lynseey
Sep. 13, 2007
An excellent recipe, and produced a perfect sized and tasting loaf. This complimented my home-made stew perfectly.
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1 user found this review helpful
An excellent recipe, and produced a perfect sized and tasting loaf. This complimented my...
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Reviewed on Jun. 21, 2005 by
AMYJ23
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AMYJ23
Jun. 21, 2005
Very good. I wanted to make something close to sweet hawaiian bread and this was the closest I could find. I made it to go with spinach dip and it was great together. I had to add a lot more flour, but with any bread machine recipe, you just add it until the texture looks right...
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1 user found this review helpful
Very good. I wanted to make something close to sweet hawaiian bread and this was the closest...
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Reviewed on Mar. 29, 2008 by
jweeks
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jweeks
Mar. 29, 2008
GREAT BREAD.FIRST LOAF I MADE ,TURNED OUT EXACTLY AS PROMISED. NICE TEXTURE AND GREAT TASTE!
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0 users found this review helpful
GREAT BREAD.FIRST LOAF I MADE ,TURNED OUT EXACTLY AS PROMISED. NICE TEXTURE AND GREAT TASTE!
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Reviewed on Jan. 16, 2008 by TLorDaGama
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TLorDaGama
Jan. 16, 2008
This may be a sweet bread made by someone who is Portuguese but it is not the yellow egg bread which is what real Portuguese Sweet Bread is and has always been about; whether bought at the festivals or what my Grandma used to make.
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0 users found this review helpful
This may be a sweet bread made by someone who is Portuguese but it is not the yellow egg bread...
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Reviewed on Dec. 26, 2007 by
Miranda
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Miranda
Dec. 26, 2007
Very moist bread. Nice!
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0 users found this review helpful
Very moist bread. Nice!
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