Since I don't have a bread machine, I relied on the tips/methods of others here and did the following: I combined the warmed milk with the sugar, 2 Tbs. honey and the yeast and let it foam. I then added this mixture to the rest of the ingredients in my KitchenAid mixer and stirred for 3 minutes with the dough hook attachement. I then kneaded it on medium speed (2) for about 8 minutes. I transferred the dough to a lightly-oiled bowl, covered and let rise for 2 hours. Punched the dough down and let it rise for another hour. Baked the bread in a greased 9" x 5" loaf pan for just about 30 minutes at 375 degrees. I found the bread very tasty, with just the right sweetness (witht the addition of the honey), but just a tad dense in texture. I may try making this bread again, but will free form it rather than making it in a loaf pan.
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Since I don't have a bread machine, I relied on the tips/methods of others here and did the...