This bread is more like a slightly sweet white bread than a "sweet bread", in my opinion. It does taste very good, and I think next time I make it I will use a little vanilla, as some reviewers have done. Seems like the bread would benefit from the added flavor. I decided to try mixing the ingredients in my bread machine (as one reviewer suggested) and then baking in the oven for 20 minutes at 350 degrees. I think this would have turned out great had I done exactly as this reviewer did. She baked the bread 10 minutes, turned it, and baked another 10. I didn't turn my bread during baking, and as a result, one side was very brown and the other was not quite done at the end of 20 minutes. So, make sure you turn the bread after 10 minutes of baking if you plan to use a conventional oven instead of the bread machine. I will say it smelled VERY good while baking. Just wish it hadn't turned out so brown on one side.
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