I don't have a bread maker, so I used my small oven. I also subbed soy milk and only 1/4th sugar. Surprisingly it wasn't too bad. I "baked" it for 1hr 30 on 160ish. However, I suggest much lower temp (140 maybe) for an hour. It's a bit crunchy on the edges but I think it'll make really good garlic bread. The taste is strangely addicting, even the burnt parts... Oh, I also let it rise for a few hours before baking it. Not sure if I should have done that.
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I don't have a bread maker, so I used my small oven. I also subbed soy milk and only 1/4th...