Recipe by Star Pooley
"Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
clams in shell, scrubbed
1 1/2 pounds
chorizo, sliced into chunks
onion, cut into thin wedges
1 (14.5 ounce) can
Excellent! Excellent! Excellent! Truly an easy recipe and very tasty. I did however add about 1/2 to 3/4 cup of water just to make a little bit more broth and about 2 cloves of fresh chopped garlic. Truly a favorite from now on!
I personally did not care for the flavor of sausage and onions in my clams. Tasted to heavy. I gave it a try, but, I much prefer clams italiano recipe on this site.
Absolutely wonderful.. I also added a couple of large chunks of celery while steaming.. You can grill thick slices of crusty bread rubbed with a clove of garlic to dip in the tasty juices..
Awesome! This recipe is a keeper, thanks for sharing..
Followed this to the letter...flavor was all there...something was missing... chorizo was dominant where I thought the clams should have been...This would make a great base for a soup or chowder.
Hubby thought this was absolutely fabulous! Used beer instead of wine, added small red potatoes and a few red pepper flakes. Thank you Star!
This was fantastic and SO fast. With prep, it takes no more than 30 minutes. I did not have clams, but used 1 lb of frozen NZ Mussles (did not thaw). I also only had 12oz of Chorizo. I did not use less of the other ingredients, as I wanted lots of broth. As others suggested, I added 2 large tbsp. of chopped garlic and also some dried parsley. It was terrific and my husband gave it a huge thumbs up.
I'm not a big steamer fan, but I made this for guests last night and they couldn't get enough of it! Everyone loved it. Served with dilled shrimp, restaurant-style house salad, old boy's strawberry pie all from this web site. Also had lobsters. Oh! And lightly steamed then chilled asparagas drizzled with raspberry vinagrette dressing from this site. GREAT meal - especially these steamers!
* Percent Daily Values are based on a 2,000 calorie diet.
Portuguese Steamed Clams
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 473
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how simple it is to get perfect, succulent steamed lobster.
These delicious, Thai-inspired steamed mussels are ready in no time.
See how to convert a classic hot appetizer into a tasty chilled dip.