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Reviewed: Apr. 8, 2008

Delicious! I didn't have consomme so I subbed 2 quarts beef stock and left out the water. Other than that I followed the recipe exactly. This is a new family favorite!

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sheocon


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Reviewed: Feb. 23, 2008

I personally did not care for the ketchup, even though I only used 1 cup instead of 2. Maybe if I didnt know it was in there, I might've liked it better. Hubby didnt know and liked the soup very much! I used apple cider vinegar and I'd recommend using that. Makes a LOT of soup. Next time I'll use a bigger pot.

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rachael

	Cooking Level: Intermediate Home Town: Sacramento, California, USA
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Reviewed: Oct. 30, 2007

Good for using up leftovers.

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ishdiacs

	Cooking Level: Intermediate Home Town: Hamilton, Ontario, Canada
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Reviewed: Aug. 26, 2007

Yea for portuguese soup! Don't be afraid of the ketchup & vinegar. It was wonderful!

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loves2cook

	Cooking Level: Intermediate Home Town: Durant, Oklahoma, USA Living In: Mesquite, Texas, USA
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Reviewed: Jun. 27, 2007

Running a search for ingredients I came across this. It sounded a little strange to me and had to think about trying it. I had the same feelings about beefuna burgers, and they are delecious, so I decided to give this a try. I made some changes, but minor ones as I prefer more of a stew than soup, and this was delecious. We fell in love with it and will be having this as a regular from now on.

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Navy PO

	Cooking Level: Professional Home Town: Grand Rapids, Michigan, USA
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Reviewed: Mar. 28, 2007

OH - MY - GOODNESS!!!!!!!! This soup was amazing! I threw in a bag of frozen brussels sprouts/cauliflower/carrots at the end, for a little more texture. I'd ad more next time, just cause it complimented the cabbage so well. Great way to use one of the cabbages I caught at the St. Patrick's Day parade, and different from coleslaw or cabbage salad. The ketchup gave it a surprisingly yummy and different flavor, as did the vinegar. I'd like to try apple cider vinegar instead of white. Also, I used a 13-qt. pot and it filled it to the brim, which didn't surprise me. Thanks for a truly slamming recipe!

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Phyllis

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Metairie, Louisiana, USA
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Reviewed: Jan. 3, 2007

I was skeptical about this recipe, but wanted to use up odds and ends in the pantry/frig - smoked sausage, cabbage, etc., so did an ingredient search on Allrecipes. This is amazingly good - I used white beans instead of kidney beans and about half the onions. I also added a few diced carrots for color. Go ahead and add the vinegar; I hesitated, but it made it even better. Highly recommended.

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MexicoKaren


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Reviewed: Aug. 9, 2006

I grew up with my vovoa(portuguese grandmother) back in portugal making this kind of soup it's awesome,.

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marcy


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Reviewed: Jan. 14, 2005

This recipe is one that sounds so weird but is the very best!! Everyone that tries it wants seconds and the recipe.

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Reviewer:

CATHY5573


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