Portuguese Soup Recipe
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Portuguese Soup

By: TXTEACH  
"This is a great soup recipe. Very hearty and tasty"

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 409 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 2 cups chopped onion
  • 1 pound smoked sausage, sliced
  • 1 medium head cabbage, chopped
  • 6 potatoes, peeled and cubed
  • 2 (15 ounce) cans kidney beans
  • 2 cups ketchup
  • 1 (10.5 ounce) can beef consomme
  • 2 2/3 quarts water
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1/2 cup vinegar

Directions

  1. In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
  2. Stir in vinegar and simmer 1 hour more. Add more water if needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 20.2g | Cholesterol: 49mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by CATHY5573 
This recipe is one that sounds so weird but is the very best!! Everyone that tries it wants... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Navy PO 
Running a search for ingredients I came across this. It sounded a little strange to me and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Phyllis 
OH - MY - GOODNESS!!!!!!!! This soup was amazing! I threw in a bag of frozen brussels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Susie 
I have to admit, I was a little scared of this recipe but intrigued by the ingredients. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks TXTEACH for this recipe. The only change I made was to use kale instead of cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Lorraine 
This recipe has been reviewed many times, but I had to add my comments. Amazing! A great way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by MexicoKaren 
I was skeptical about this recipe, but wanted to use up odds and ends in the pantry/frig -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by marcy 
I grew up with my vovoa(portuguese grandmother) back in portugal making this kind of soup it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Thomas Riddley 
I have made this dish several times and it vanish just like that. Next, was the challenge of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Mary M. 
I would say the serving size is a bit off. 2 servings was enough to feed 4 people lunch at my... MORE

 
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