print icon
Print This Recipe

Portuguese Soup

SUBMITTED BY: TXTEACH 

"This is a great soup recipe. Very hearty and tasty"
Upload a photo
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.6
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup vegetable oil
  • 2 cups chopped onion
  • 1 pound smoked sausage, sliced
  • 1 medium head cabbage, chopped
  • 6 potatoes, peeled and cubed
  • 2 (15 ounce) cans kidney beans
  • 2 cups ketchup
  • 1 (10.5 ounce) can beef consomme
  • 2 2/3 quarts water
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1/2 cup vinegar

What to Drink?
Wine Tempranillo

DIRECTIONS

  1. In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
  2. Stir in vinegar and simmer 1 hour more. Add more water if needed.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 14, 2005 by CATHY5573 
This recipe is one that sounds so weird but is the very best!! Everyone that tries it wants... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 27, 2007 by Navy PO 
Running a search for ingredients I came across this. It sounded a little strange to me and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 28, 2007 by Phyllis 
OH - MY - GOODNESS!!!!!!!! This soup was amazing! I threw in a bag of frozen brussels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 16, 2008 by Lorraine 
This recipe has been reviewed many times, but I had to add my comments. Amazing! A great way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 14, 2008 by Susie 
I have to admit, I was a little scared of this recipe but intrigued by the ingredients. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 3, 2007 by MexicoKaren 
I was skeptical about this recipe, but wanted to use up odds and ends in the pantry/frig -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 9, 2006 by marcy 
I grew up with my vovoa(portuguese grandmother) back in portugal making this kind of soup it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 23, 2009 by PTSMOOT 
This soup is delicious--it did take me a couple of bites before I got it, but it's delicious. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 16, 2008 by Luey 
This makes a TON of food! I halved the recipe and had enough leftovers to feed me and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 30, 2007 by ishdiacs 
Good for using up leftovers. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Portuguese Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 540

  • Total Fat: 20.2g
  • Cholesterol: 49mg
  • Sodium: 2198mg
  • Total Carbs: 73.8g
  •     Dietary Fiber: 13.2g
  • Protein: 20.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?