Photo of: Bacon Roll-Ups

Bacon Roll-Ups

Submitted by: MACKENZIE318 
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long! 

Photo of: Tortilla Rollups I

Tortilla Rollups I

Submitted by: POTLICKER 
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.  

Tortilla Rollups III

Submitted by: MRSDRGREG 
An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing. 

Photo of: Pickle Rollups

Pickle Rollups

Submitted by: Carol Datillo 
Just like it sounds: Slices of luncheon meats are spread with cream cheese, then rolled around sour pickles for an easy-to-grab appetizer. 

Reuben Rollups

Submitted by: SHANNONY 
These simple tortilla rollups make great appetizers, and may also be served as a light meal. Swiss cheese, corned beef, cole slaw and Russian-style dressing make for a scintillating flavor sensation. 

Bacon Wrapped Dates

Submitted by: TRACERBULLET3 
Pitted dates are stuffed with cheese and wrapped with bacon! 

Photo of: Crabmeat Roll-Ups

Crabmeat Roll-Ups

Submitted by: KATE MARIE 
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers. 

Photo of: Tortilla Rollups II

Tortilla Rollups II

Submitted by: Debbie 
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy! 

Photo of: Tortilla Rollups IV

Tortilla Rollups IV

Submitted by: DOREENB 
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance. 

Portuguese Lemon Bavarois

Submitted by: John Pacheco 
A stovetop lemon custard is cooled and folded with confectioners' sugar sweetened whipped cream before being chilled in mold in this Portuguese dessert. 
 
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