Add a photo

Portuguese Roll-Ups

By: NDATZ  
"The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks."

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 584 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound sliced bacon
  • 30 dates

Directions

  1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.
  2. Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.
  3. Turn and broil on other side until nicely browned. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 26.2g | Cholesterol: 30mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATIES MOMMY 
What a find! So very easy, I took to a potlock, they were gobbled up as we were setting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCAMPY 
THIS A GREAT RECIPE!!!Super Yummy!!!Everyone is amazed that its so simple.It sounds to good to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TSCHMOO 
I made these when friends came to visit and they were gone before I knew it! Just the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by zigmondo 
This is amazing. So easy and So good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GOURMET GAL 
Definitely a 5+! The first batch out of the oven were gone by the time the second batch came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRAMMA GORGEOUS 
I tried these in the microwave,using thin sliced bacon,and we didn't think they were good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by PAM29922 Supporting Member (Click to learn more about Supporting Membership)
I've made a similar recipe for years for all family holiday gatherings. The only variance is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHAKER 1 
These were very easy to prepare and they are a big hit with company. Everyone loved them. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by MARTINISUE 
JUST SO-SO, SO WON'T MAKE AGAIN MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by DakotaS20 
Very different... but very good! All my family looked at them kind of weird when they came out... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?