Just made this recipe for a family of six, two adults and four small children. Everyone loved it. I'd probably do three pounds of meat next time. Everyone could have eaten more. I have zero experience in the kitchen but was able to pull this one off. Used Kirkland 2014 Pinot Grigio. One cup for the recipe, the rest for me while cooking. I thought there didn't seem to be enough paste so I made a 1/2 more. That pork had some kick! . I served it with roasted asparagus and steamed carrots and toasted quinoa, which drank up the sauce. I boiled the sauce down a little. Next time, I might brown the pork for 2 minutes a side. There will definitely be a next time. Frickin'delicious.
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Just made this recipe for a family of six, two adults and four small children. Everyone loved...