Reviewed: May 7, 2012

Great with spicy chipolte roasted potatoes.

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Reviewer:

Reviewed: Jan. 24, 2012

This was largely flavorless. I used sliced pork loin and followed the directions, it just did not pick up much flavor and needed a good amount of salt and pepper.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 9, 2012

Tasty. The garlic marinade gave great flavor to the meat. We added the cup of chicken broth, which I recommend, but I wish we would have added cornstarch, as the sauce was really thin. Served with couscous, which was a nice compliment. Thanks for sharing.

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Reviewer:

aimeelynn

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Reviewed: Oct. 29, 2011

I used freshly group pepper and cut the pork slices 1/3 inch thick. This saved a lot of time and effort. It was delicious. have made it several times. The lemon juice is a must and can be added at will.

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Reviewer:

Grandmaman Diane

Cooking Level: Expert

Living In: Pointe-Claire, Quebec, Canada

Reviewed: Oct. 23, 2011

This was very very good. The only thing I added to it was onions mixed in with the peppers.

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Reviewer:

Randee

Reviewed: Oct. 20, 2011

These were so tasty!! Only had red wine and time to marinate them for 2 hours but still tasted wonderful. Ate the leftovers the next night over pasta and sauteed some more peppers. My boyfriend and I just couldn't get enough!

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Reviewer:

lee jean

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 16, 2011

This was the bomb!!! everyone loved this one : ) Thanks Winner winner Pork dinner!!

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Reviewer:

maccordeiro

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: San Lorenzo, California, USA

Living In: Hayward, California, USA

Reviewed: Oct. 16, 2011

Very good, Kris thought it was ok.

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Reviewer:

Mr. Dexter

Reviewed: Oct. 15, 2011

5 STARS!!!! OUTRAGEOUSLY DELICIOUS!!!!! IT MADE A BIG HIT IN OUR HOME!!! I ADDED A LITTLE CORNSTARCH MIXED WITH WATER TO THE SAUCE BEFORE RETURNING THE PORK TO THE PAN... IT GAVE IT A SLIGHTLY CREAMY TEXTURE. FABULOUS DISH~!~!~! THANKS!!

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Reviewer:

jml1748

Cooking Level: Expert

Reviewed: Oct. 11, 2011

This actually turned out quite nice. I didn't have a pestle/mortar so just threw ingredients in a food chopper. I didn't press the meat either and it still turned out tender and flavorful. Near the end, I added a mix of cornstarch and water to thicken the sauce and served alongside mashed potatoes. Based on other reviews, I added a splash of balsamic vinegar and some lemon juice at the end. Enjoy with the rest of the wine you use in the recipe =)

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