Reviewed: May 23, 2008

Fool proof recipe - I didn't marinate, the pork chops were still partly frozen when I cubed them. I didn't have peppercorns or corse salt, so used regular pepper and sea salt. I even forgot the lemon juice at the end and it was REALLY GOOD. I can't imagine how great it will be when I actually follow the recipe! (I did use the 1 cup chicken broth in addition to the wine that another user suggested)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SACH008

	Cooking Level: Intermediate Home Town: Clovis, New Mexico, USA Living In: Laveen, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2008

I marinated them overnight and they were so delicious! We all loved it- will be making again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BN61079

	Cooking Level: Expert Home Town: Mendon, Massachusetts, USA Living In: Milford, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2008

Made this tonight for my family. Everyone really loved it. I served with potatoes whipped with mascarpone cheese, parmesan and herbs. Will definitely do this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 31, 2007

Wow! I loved this! The taste is great! We followed the recipe -- with the one exception of adding a spash of balsamic vinegar to the sauce. It was excellent. Next time we would increase the amount of the marinade by double. Terrific recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RONP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2007

WOW! I have been an allrecipes.com user for years and this was the first recipe which inspired me to write a review. I made this recipe for my Portuguese parents and served over egg noodles- truly moist and delicious. The next day we had the left overs in soft Portuguese rolls- pure heaven! Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2006

When I origially posted this recipe (under an old user account that I forgot) I left out the cup of chicken stock that you add just after the alcohol from the wine has cooked off. You should first remove the peppers and reduce the liquid by half before adding the pork and peppers back to the pan.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Stuart Miller

	Home Town: Bettendorf, Iowa, USA Living In: York, Yorkshire, England, U.K.
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 10, 2006

What a wonderful dish! I don't have a large mortar and pestle so used an mini chop. It did not break all the peppercorns so I did crush a few with my small mortar and pestle. Quite a few of the peppercorns remained whole. Although I thought it would be too peppery, it was such a hit at our house that it made the DEFINITELY MAKE AGAIN, AND SOON! list.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CYNTHIA R


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2006

It seems i ended up cooking the meat too long as it came out a bit tough...otherwise the mixture was good but nothing out of this world...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 12, 2006

My family loved this - husband and teenage son. Used coarse ground black pepper (cut back on quantity a bit), combo of red and green pepper, added some red onion and did not have fresh lemon on hand, so used Minute Maid lemon juice you get in the freezer case. I think some sliced fresh mushrooms would be good with this too! Served over rice. Will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSDAWG1

	Cooking Level: Expert Home Town: Fremont, Nebraska, USA Living In: Waco, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 27, 2005

Loved it! The red peppers had great flavor, and the lemon added so much. I've made this twice in two weeks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hillary

	Cooking Level: Intermediate Home Town: Long Beach, California, USA Living In: Santa Barbara, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 25, 2005

Very good. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jjmcg


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 22, 2005

Wonderful! I used a combination of red, yellow, and orange bell peppers. Skipped the lemon slices, but the lemon juice is a must. We had this with plain couscous and steamed broccoli.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Peach822

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2004

It was delicious. I recommend using a little less salt but it tasted wonderful. The lemons really topped it off and I only marinated for about 15 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

herself the elf


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2004

This was just delicious! It was so easy to make, and just melted in your mouth.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RHYANNA

	Cooking Level: Intermediate Living In: Calgary, Alberta, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 16, 2004

This was an excellent recipe! My family loved it. I didn't get to marinate but about 20 minutes & it was still fantastic. I also did not make a paste, but used crushed garlic out of a jar (don't have a mortar & pestle), & actually, with that much meat I think it worked better as a marinade. I used my favorite white wine and followed another Reviewer's suggestion to add cornstarch to the leftover sauce, which turned out to be a good idea. Can't wait to make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MONARCH38

	Cooking Level: Intermediate Living In: Tulsa, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 12, 2004

Quick - easy and I loved using my mortar and pestle - I always feel like the mad scientist and anyone around are really impressed!!! Followed recipe exactly and it was perfect. I was going to add more garlic but didn't and was glad I followed the recipe. Thanks submitter. As an after thought, adding bite size chunks of onions may be something I might try the next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2004

I didn't have anything but red wine and used it instead and the dish was INCREDIBLE! The pepper is very spicy so the next time I will not only use the right kind of wine for the proper taste, but, I will cut back on the black pepper for the 4 little eatters at my table......moist...very, very, moist! A real meat stretcher dish too with leftovers for lunch!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ZEPHERSNOW


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2003

I liked this recipe alot. I prepared it a bit differently tho, slicing the pork into 1 inch cubes and pounding it out. I let it marinade over night, and added more pepper at the end.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHAWNLAVRAR


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 2, 2003

This dish was terrific, particularly if you like pepper. After removing the pork from the pan, I added a bit of cornstarch to thicken the sauce just a touch. Also used a red, an orange and a yellow pepper for splendid colour. Delicious!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JUD121


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 1, 2003

I like this recipe a lot. Although I substituted water for the wine, I still found the sauteed red pepper sauce quite flavorful. Next time I will double the red pepper sauce part as it was so tasty I couldn't get enough!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NewCook


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?