The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 22, 2009
Amazing!! This was a very different preparation technique and the results were wonderful. I've made it several times and absolutely LOVE it! Thanks, Stuart, for a great taste sensation--I'd give more stars if they were available!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: apr. 24, 2009
Great flavor, Used boneless pork chops and they came out great. Will be making again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: feb. 18, 2009
This is fast and actually healthy! Hubby liked it - served over rice.
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: feb. 12, 2009
This ws OK..nothing outstanding. I used yellow and red pepper, that added color and taste. I also used beef stock, not chicken. I did like the addition of fresh lemon, definately made it more tasty. I would not call this dish elegant, but I might make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: jan. 13, 2009
This recipe tasted much better than I expected, even after I read all the 5 star reviews. I did some of the suggestions others did such as using diff colored peppers, adding the chicken stock, splash of balsamic and corn starch to thicken. I marinated my pork overnight. This was so delish - I served it over buttered egg noodles. I will definitely make this again and may use more stock since the sauce is so yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: oct. 1, 2008
delicious!!! i used red, orange and yellow peppers and no chicken stock. marinated for 20 min and it still came out very flavourful and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: aug. 8, 2008
I keep forgetting that this one needs marinading. I just look at the cook time and get started. Hmmm, I am sure it would taste better marinaded.
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Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada
Living In: Karen, Nairobi, Kenya

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 23, 2008
Fool proof recipe - I didn't marinate, the pork chops were still partly frozen when I cubed them. I didn't have peppercorns or corse salt, so used regular pepper and sea salt. I even forgot the lemon juice at the end and it was REALLY GOOD. I can't imagine how great it will be when I actually follow the recipe! (I did use the 1 cup chicken broth in addition to the wine that another user suggested)
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Cooking Level: Expert

Home Town: Clovis, New Mexico, USA
Living In: Laveen, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jan. 16, 2008
I marinated them overnight and they were so delicious! We all loved it- will be making again soon.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jan. 6, 2008
Made this tonight for my family. Everyone really loved it. I served with potatoes whipped with mascarpone cheese, parmesan and herbs. Will definitely do this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jul. 31, 2007
Wow! I loved this! The taste is great! We followed the recipe -- with the one exception of adding a spash of balsamic vinegar to the sauce. It was excellent. Next time we would increase the amount of the marinade by double. Terrific recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: apr. 17, 2007
WOW! I have been an allrecipes.com user for years and this was the first recipe which inspired me to write a review. I made this recipe for my Portuguese parents and served over egg noodles- truly moist and delicious. The next day we had the left overs in soft Portuguese rolls- pure heaven! Thanks so much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 19, 2006
When I origially posted this recipe (under an old user account that I forgot) I left out the cup of chicken stock that you add just after the alcohol from the wine has cooked off. You should first remove the peppers and reduce the liquid by half before adding the pork and peppers back to the pan.
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Home Town: Bettendorf, Iowa, USA
Living In: York, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 10, 2006
What a wonderful dish! I don't have a large mortar and pestle so used an mini chop. It did not break all the peppercorns so I did crush a few with my small mortar and pestle. Quite a few of the peppercorns remained whole. Although I thought it would be too peppery, it was such a hit at our house that it made the DEFINITELY MAKE AGAIN, AND SOON! list.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: apr. 29, 2006
It seems i ended up cooking the meat too long as it came out a bit tough...otherwise the mixture was good but nothing out of this world...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: feb. 12, 2006
My family loved this - husband and teenage son. Used coarse ground black pepper (cut back on quantity a bit), combo of red and green pepper, added some red onion and did not have fresh lemon on hand, so used Minute Maid lemon juice you get in the freezer case. I think some sliced fresh mushrooms would be good with this too! Served over rice. Will make this again.
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Cooking Level: Expert

Home Town: Fremont, Nebraska, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: dec. 27, 2005
Loved it! The red peppers had great flavor, and the lemon added so much. I've made this twice in two weeks!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: apr. 25, 2005
Very good. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: apr. 22, 2005
Wonderful! I used a combination of red, yellow, and orange bell peppers. Skipped the lemon slices, but the lemon juice is a must. We had this with plain couscous and steamed broccoli.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: dec. 22, 2004
It was delicious. I recommend using a little less salt but it tasted wonderful. The lemons really topped it off and I only marinated for about 15 minutes.
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