So, I jokingly called this 'Fear Factor Soup' all week after getting some raised eyebrows about making it. I LOVE IT - and so do 2/3 of the guys. I did add carrot and celery because it was crying for color and some mussels because I couldn't decide between them and clams. Wonderful! The only warning I would give is to add half of your salt to the marinade and wait to see if you need the rest at the end of cooking. The broth was fantastic, but on the edge of being too salty. I'll make this again and again - with no fear. ;)
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