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Portuguese Pork and Clams

SUBMITTED BY: Richard Tebaldi  PHOTO BY: Allrecipes 

"This is my version of an incredible combination of tastes; try it, you'll like it!"

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INGREDIENTS (Nutrition)

  • 1 cup white wine
  • 3 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves
  • 1/2 teaspoon ground cumin
  • 1 pound boneless pork loin, cubed
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 pound cooked and diced potatoes
  • 1 (15 ounce) can cannellini beans
  • 1 pinch ground cayenne pepper
  • 18 clams
  • 3 tablespoons chopped fresh parsley, for garnish

DIRECTIONS

  1. To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl. Mix together. Add pork and toss to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours.
  2. Heat oil in a large skillet over medium heat. Add onion and saute until soft. Remove pork from dish or bowl (reserving marinade) and add to skillet; brown quickly, then add potato cubes, reserved marinade, beans, cayenne pepper and clams or mussels. Cook until open, about 7 minutes. Garnish with parsley and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on may 11, 2008 by SunnyByrd 
So, I jokingly called this 'Fear Factor Soup' all week after getting some raised eyebrows... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on jan. 3, 2004 by BGARDING 
The combination of flavours was different for us but not unpleasant. I don't believe I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 26, 2004 by PORTUGAL2 
This traditional dish takes some courage to eat... Not for soft tummies.. but it's worth it!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on dec. 13, 2004 by ZACKMOM 
I used fresh parsley and fresh oregano. Also wet hot pepper- the traditional portuguese way. I... MORE


 
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Nutritional Information
Portuguese Pork and Clams

Servings Per Recipe: 4

Amount Per Serving

Calories: 553

  • Total Fat: 19.9g
  • Cholesterol: 73mg
  • Sodium: 657mg
  • Total Carbs: 48.2g
  •     Dietary Fiber: 8.7g
  • Protein: 35.1g

VIEW DETAILED NUTRITION

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