i have no words for how good these are! okay, well...maybe i have a few. ;) my mom's fam is from massachusetts and throughout the years i've always looked forward to being able to eat my portuguese muffins whenever we visit--but these truly surpass anything i've bought in new england. only things i changed: i used a packet of instant yeast instead--it was all i had--and just added it to the flour and sugar before mixing in the wet ingredients. i also added about a tabls. of vanilla extract and 1-2 teaspoons pure lemon extract to make them taste more like the bakery ones. only problem i've experienced is my yeast taking forever to rise--quite ironic since it's quick rise. so i asked a good baker and she said to microwave the dough in a bowl with plastic wrap covering it for 30 seconds on 4 power, and repeat 15 minutes later, and that totally did the trick! anyway, these are awesome, and yummy, and freeze and defrost well too! :)
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i have no words for how good these are! okay, well...maybe i have a few. ;) my mom's fam is...