Dad's Breakfast Bread

Submitted by: PIONEERGIRL 
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 

Portuguese Sweet Bread III

Submitted by: Pat 
A sweet, egg bread that rises overnight, plan to serve this yeast bread the morning after for breakfast. 

Photo of: English Muffins

English Muffins

Submitted by: LindaPinda 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 

Photo of: Bran Muffins with Coffee

Bran Muffins with Coffee

Submitted by: Ellen Humphrey 
A complete breakfast all in one muffin. Coffee and bran are a winning combination! 

Photo of: Whole Wheat English Muffins

Whole Wheat English Muffins

Submitted by: Mildred Decker 
This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer. 

Photo of: Peanut Butter Muffins

Peanut Butter Muffins

Submitted by: Taste of Home's Fast Family Favorites 
Kids of all ages will love these delicious peanutty treats. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories. 

Photo of: Mocha Muffins

Mocha Muffins

Submitted by: GODGIFU 
Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips. 

Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco 
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 

Photo of: Old-Fashioned Sally Lunn Muffins

Old-Fashioned Sally Lunn Muffins

Submitted by: MARBALET 
This is an old Southern recipe. Enjoy! 

Photo of: Sweeter Muffins

Sweeter Muffins

Submitted by: Mary Kaye Douglas 
Perhaps a tad sweeter than many dinner rolls, these tender little biscuits pair nicely with any homestyle entree. 
 
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