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Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

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Portuguese Lemon Bavarois

Submitted by: John Pacheco

A stovetop lemon custard is cooled and folded with confectioners' sugar sweetened whipped cream before being chilled in mold in this Portuguese dessert.

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Portuguese Bean Soup I

Submitted by: sal

This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper.

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The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks.

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Portuguese Chicken Soup II

Submitted by: MARBALET

Elegant. Garnish with a slice of lemon and a mint leaf.

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Beefs Portuguese Style

Submitted by: DARMYST

Living In: Oakville, Ontario, Canada

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants.

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Portuguese Beans with Kale and Linguica

Submitted by: amc

Home Town: Hollister, California, USA

Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes a great winter meal, or a welcome addition to your next barbeque or potluck.

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