The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.
Reviewed: Jul. 17, 2005
The flavour of this was nice but it didn't set. After 24 hours it was a thick pouring custard consistancy. Also the texture was a bit grainy when eating (it was smooth to look at). I think it needs a lot more gelatine to make it set. Don't think I will try again though.
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Photo by Hot Chilli

Cooking Level: Expert

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