Recipe by John Pacheco
"This is a delicious pudding-custard-like dessert from Sintra, Portugal. Fill the center with fresh fruit."
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fresh lemon juice
The flavour of this was nice but it didn't set. After 24 hours it was a thick pouring custard consistancy. Also the texture was a bit grainy when eating (it was smooth to look at). I think it needs a lot more gelatine to make it set. Don't think I will try again though.
* Percent Daily Values are based on a 2,000 calorie diet.
Portuguese Lemon Bavarois
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 183
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