This is a good, easy, healthy soup and a perfect way to introduce children to important green veggies! I did not have beef soup bones so I used a combination of low sodium canned beef broth, low sodium canned chicken broth, and beef consommé. Because I love the buttery sweetness of cabbage after a long simmer I added the cabbage midway through the cooking of the beans. Don’t let not planning ahead send you scampering for a can of beans for this recipe. Dried beans are healthier, tastier, and have a better texture than canned. If you can’t soak the beans overnight just bring them to a boil for two minutes and then let them soak for one hour before draining, rinsing, and proceeding with the recipe.
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This is a good, easy, healthy soup and a perfect way to introduce children to important green...