More Recipes Like Portuguese Fried Bread - All Recipes
 
Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco 
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 
Photo of: Portuguese Sweet Bread III

Portuguese Sweet Bread III

Submitted by: Pat 
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans. 
Photo of: Portuguese Sweet Bread I

Portuguese Sweet Bread I

Submitted by: Jennifer Houde 
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine. 
Photo of: Portuguese Sweet Bread II

Portuguese Sweet Bread II

Submitted by: Sandy 
Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation. 
Photo of: Fry Bread II

Fry Bread II

Submitted by: Bobbi Jo Cook 
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings. 
Photo of: Fry Bread I

Fry Bread I

Submitted by: Rita 
A traditional North American treat. Serve with jam or honey. 
Photo of: Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

Submitted by: ERIN 
Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada. 
Photo of: Bread Maker Doughnuts

Bread Maker Doughnuts

Submitted by: rachel :D 
Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts.  
Photo of: Portuguese Cornbread

Portuguese Cornbread

Submitted by: Stephen Almas 
Cornmeal and olive oil distinguish this yeast bread, a savory loaf to serve with chowder or seafood. 
Photo of: Navajo Fry Bread II

Navajo Fry Bread II

Submitted by: SAUNDRA 
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos. 
 
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