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Portuguese Sweet Bread III

Submitted by: Pat

A sweet, egg bread that rises overnight, plan to serve this yeast bread the morning after for breakfast.

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Portuguese Sweet Bread IV

Submitted by: John Pacheco

6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half.

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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.

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Portuguese Sweet Bread I

Submitted by: Jennifer Houde

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

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Portuguese Sweet Bread II

Submitted by: Sandy

Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.

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Fry Bread I

Submitted by: Rita

A traditional North American treat. Serve with jam or honey.

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Bread Maker Doughnuts

Submitted by: rachel :D

Home Town: Santa Maria, California, USA

Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts.

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Portuguese Cornbread

Submitted by: Stephen Almas

Cornmeal and olive oil distinguish this yeast bread, a savory loaf to serve with chowder or seafood.

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Navajo Fry Bread II

Submitted by: SAUNDRA

As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos.

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Seminole Pumpkin Bread

Submitted by: JJOHN32

Sweet, little rounds of pumpkin bread dough are fried in a skillet to puff up crisp and delicious. It 's a novel way to enjoy everyone's favorite squash.