Recipe by Stephen Almas
"Goes well with meat and soup dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying
I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half.
bread? no... fired biscuit. thanks anyway
I was really impressed with this bread. I made the dough balls small, just bigger than a golf ball. Next time, I'll try them bigger. They had a nice flavor, good texture. They were just as wonderful when they were cold, tasted even sweeter! I wasn't in the kitchen very long, I like that! Thank you for sharing this recipe. :)
This is a very good recipe. I made it for a potluck a couple of weeks ago and it went over great. I made a double recipe and there was none left. I was making it when my daughter got home from school, I had her try a piece and then had to keep her out of it. I had to promise to make it again for us. I made the mistake of rolling out the dough, it makes them kind of hard and chewwy. We liked ours best when it was soft and chew. Good recipe, you should try it.
Like fry bread, only just a tad sweeter. I fried them in hot grease and rolled in cinnamon-sugar and we ate them like donuts. Oh, so good.
What a wonderful recipe! We've made these as is and with several variations - add a handful of chopped fresh basil or some parmesan cheese, garlic powder/salt, chopped onion etc. Possibilities are endless and they are super fast and easy. Thank you!
This bread is WONDERFUL! My husband asks me to make it every time he makes
his spicy chili!
Would of given it more than 5 stars because it is sooo EASY and YUMMY!
Thanks for the recipe!
This bread is all about texture and what you can do with it. Eat it with jelly, or add ingredients to it like green onions and cheese, or eat it with gravy! I could go on because the possibilities are endless!!! Crisp on the outside, chewy on the inside! Oh so good!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Portuguese Fried Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 53
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make homemade no-knead Italian ciabatta bread.
See how to make homemade pita bread in your bread machine.
See how to make old-fashioned Irish soda bread.