Portuguese Favas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 19, 2007
I make this often, served with Portuguese Broa (cornmeal bread)and it's a real family favorite. 2 T. of pepper flakes would blow the tops of my kids' heads off so I just add to taste. I use a bit more tomato sauce. I come from an Italian family and we make a similar dish that includes pancetta bacon.
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Reviewed: Jun. 14, 2006
This recipe was great! I made it yesterday knoing I would eat it tonight to let the flavors meld overnight. Yum! I love spicy food, but the amount of hot red pepper seemed like way too much to me (I think 2 TBS may be a mistake!), so I cut down quite a bit on it. I used 2 cans of butter beans in this in tead of favas and it was yummy. I served it over polenta sliced and it was delicious! Thanks for the recipe!
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Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

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Reviewed: Jun. 10, 2006
Reminds me of the favas served at the Portuguese feasts in Rhode Island. Bless you for bringing a little bit of home to my neck of the woods.
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Jacksonville, Florida, USA

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Reviewed: May 18, 2005
just like the favas at the fall river feasts..I like mine with hard boiled eggs :)
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Cooking Level: Intermediate

Living In: Brownsburg, Indiana, USA

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