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Reviewed: Mar. 23, 2008

These are great but to make them even better I add chourico. That's how my mom used to make them.

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Fatima

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Jan. 11, 2008

I made this last night for the family and it was a big hit! I agree, it does taste just like the ones you get at the feast! I love spicy food and this hit my taste bud's real good! Looove it.

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I liked it, but think that 2 Tbsp pepper flakes would be too much. I added one.. and it was almost too much. I also couldn't find Fava beans, so added some "Fava chick peas" or something, and then a can of soy beans. Would probably taste good over quinoa. I really want to find real fava beans to try this again.

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ANTIHOPE

	Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Jan. 19, 2007

I make this often, served with Portuguese Broa (cornmeal bread)and it's a real family favorite. 2 T. of pepper flakes would blow the tops of my kids' heads off so I just add to taste. I use a bit more tomato sauce. I come from an Italian family and we make a similar dish that includes pancetta bacon.

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RUBY2

	Living In: Vancouver, British Columbia, Canada
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Reviewed: Jun. 14, 2006

This recipe was great! I made it yesterday knoing I would eat it tonight to let the flavors meld overnight. Yum! I love spicy food, but the amount of hot red pepper seemed like way too much to me (I think 2 TBS may be a mistake!), so I cut down quite a bit on it. I used 2 cans of butter beans in this in tead of favas and it was yummy. I served it over polenta sliced and it was delicious! Thanks for the recipe!

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Elizabeth

	Cooking Level: Expert Living In: Brookline, Massachusetts, USA
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Reviewed: Jun. 10, 2006

Reminds me of the favas served at the Portuguese feasts in Rhode Island. Bless you for bringing a little bit of home to my neck of the woods.

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SENIORGAL

	Cooking Level: Expert Home Town: Newport, Rhode Island, USA Living In: Jacksonville, Florida, USA
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Reviewed: May 18, 2005

just like the favas at the fall river feasts..I like mine with hard boiled eggs :)

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HONEYMELO

	Cooking Level: Intermediate Home Town: Fall River, Massachusetts, USA Living In: Brownsburg, Indiana, USA
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