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Portuguese Fava Bean Stew

Submitted by: Dawne
This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate! 

Portuguese Bean Soup II

Submitted by: Wendy Cannalte
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup. 

Portuguese Kale Soup

Submitted by: John J. Pacheco
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup. 

Portuguese Soup

Submitted by: Patti Peil
Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup. 

Portuguese Chicken Soup II

Submitted by: Holly
Elegant. Garnish with a slice of lemon and a mint leaf. 

Beefs Portuguese Style

Submitted by: Darlene Camara
Living In: Oakville, Ontario, Canada
Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants. 

Photo of: Portuguese Bean Soup I

Portuguese Bean Soup I

Submitted by: Sara
This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper. 

Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco
A rich egg custard poured into individual pastry-lined muffin cups and baked. 

Portuguese Licoro

Submitted by: John Pacheco
A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans. 

Photo of: Caldo Verde (Portuguese Green Soup)

Caldo Verde (Portuguese Green Soup)

Submitted by: Sandra McClure
Portuguese sausage, and kale are nestled in a thick potato soup. 
 
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