I had these last night at the Feast of the Blessed Sacrament in New Bedford last night - this version is very good, but different than the ones at the "festa", which were in a much browner sauce and tasted like there was no tomato sauce at all. Also, they tasted like they might've been cooked with smoked ham hocks or something, as they had a distinctly meaty flavor but had very little chourico. I liked your recipe very much; I also liked the version at the feast, just wondering what might've made those so different.
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I had these last night at the Feast of the Blessed Sacrament in New Bedford last night - this...