More Recipes Like Portuguese Fava Bean Stew

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Portuguese Bean Soup

Submitted by: PIKALA

This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.

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Portuguese Bean Soup II

Submitted by: Wendy Cannalte

Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.

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Mom's Portuguese Beef Stew

Submitted by: dolcevita

Living In: Harrison, New Jersey, USA

This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.

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Fava Bean Salad

Submitted by: Safad

You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.

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Portuguese Chourico Stew

Submitted by: John J. Pacheco

Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.

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Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke

Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day.

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Pork and Black Bean Stew

Submitted by: MICHELLE0011

This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!

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Beef and Bean Stew

Submitted by: Pam Miller
Provided by: Taste of Home

A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.

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Green Bean Stew

Submitted by: Ladan Miller

Green beans are layered in a pan with onions and green peppers and then sprinkled with turmeric. Tomato paste is spooned on and the pot is covered and cooked on the stove until everything is tender.

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