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Photo of: Portuguese Burnt Sugar Candy

Portuguese Burnt Sugar Candy

Submitted by: John Pacheco
Sweet, tart candies that are usually made around the holidays - especially at Christmas 

Semolina Pudding

Submitted by: Nikita
A slightly sweet stovetop confection made with milk, sugar, semolina, butter and a hint of cinnamon. 

Easy Portuguese Cookies

Submitted by: J. Pacheco
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores. 

Photo of: Egg White Sugar Mold

Egg White Sugar Mold

Submitted by: Cecile
Just sugar and egg whites in these hollow eggs for Easter. 

Dad's Divinity

Submitted by: Carla
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true! 

Caramel Oatmeal Pudding Cookies

Submitted by: Holly
No bake chewy cookies. 

Snowy Pudding

Submitted by: Sara
Gelatin, sugar and lemon juice are combined with beaten egg whites and chilled in a mold in this creamy, no-cook dessert. 

Bill's Divinity

Submitted by: Christine
My brother used to make this every year. 

Photo of: Divinity

Divinity

Submitted by: Kimberley
White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy. 

Photo of: Egg Yolk Tempra

Egg Yolk Tempra

Submitted by: LGBurnett
This makes a shiny gloss finish on most any cookie. Works best on light color cookies, like sugar cookie cutouts. Depending on the color you are going for, you will probably need between 2 and 8 drops of food coloring. 
 
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