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more recipes like:
Portuguese Egg Pudding
“A cinnamon and lemon infused baked custard with a caramel topping.”
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(6)
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Portuguese Burnt Sugar Candy
Submitted by:
John Pacheco
Sweet, tart candies that are usually made around the holidays - especially at Christmas
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(9)
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Semolina Pudding
Submitted by:
Nikita
A slightly sweet stovetop confection made with milk, sugar, semolina, butter and a hint of cinnamon.
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(4)
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Easy Portuguese Cookies
Submitted by:
J. Pacheco
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.
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(2)
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Egg White Sugar Mold
Submitted by:
Cecile
Just sugar and egg whites in these hollow eggs for Easter.
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(5)
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Dad's Divinity
Submitted by:
Carla
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
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(8)
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Caramel Oatmeal Pudding Cookies
Submitted by:
Holly
No bake chewy cookies.
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(1)
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Snowy Pudding
Submitted by:
Sara
Gelatin, sugar and lemon juice are combined with beaten egg whites and chilled in a mold in this creamy, no-cook dessert.
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(19)
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Bill's Divinity
Submitted by:
Christine
My brother used to make this every year.
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(50)
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Divinity
Submitted by:
Kimberley
White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy.
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(4)
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Egg Yolk Tempra
Submitted by:
LGBurnett
This makes a shiny gloss finish on most any cookie. Works best on light color cookies, like sugar cookie cutouts. Depending on the color you are going for, you will probably need between 2 and 8 drops of food coloring.
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