I made these with homemade Danish pastry, and they were absolutely delicious. I cut out 2 1/2"X 1/2" circles of the pastry, pressed it into muffin cups, leaving a 1/4-1/2" ridge around the top, and let it rise about 20 minutes. I pressed the bottom of the danish pastry down inside the muffin cup before spooning in the filling to make make more room for filling. When the pastries were cooled, I drizzled chocolate frosting decoratively (hopefully) over the tops and chilled. The flavors reminded me of chocolate eclairs.
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I made these with homemade Danish pastry, and they were absolutely delicious. I cut out 2...