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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 19, 2007
I love yeasted cornbread and this is basically a good recipe but the instructions are a bit off. It's best if you knead the dough for a few minutes before the 1st rise, which should be about 60 to 90 minutes, not 30 as stated. The 2nd rise may take longer than 30 minutes ie 45 or 50. Rather than pulverise the cornmeal in the blender I used a fine cornmeal that I bought at the Italian grocers.
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Reviewer:

RUBY2
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 2, 2006
I wasn't expecting this to be so heavy! I guess I should have figured it would be, given the amount of cornmeal in it. It's not moist in the way that quick bread cornbread is, and it's not light in the way that yeast bread is. Anyway, once I got used to it, I kinda liked it. You might too, especially if you are a big fan of soup; I think it would be really good with a tomato-based soup. 7-2-2006: I made this again. This time I kneaded it more; it rose higher and was lighter than the last time I made it.
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5 users found this review helpful

Reviewer:

MACKALLEN
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 3, 2006
unless I did not do this recipe correctly, it is not very good.
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1 user found this review helpful

Reviewer:

Meranda
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 17, 2003
A good basic leavened cornbread recipe to which you can add extras like chopped chili, capsicums, fresh corn, salami etc. Bread is more successful if kneaded for 10-15mins prior to first rise.
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17 users found this review helpful

Reviewer:

JABBABROWN
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 15, 2003
We were looking for a recipie for Broa and were so glad to find one. It turned out pretty good, but it doesn't keep very well. My husband was used to broa looking darker although it does taste similar to what he remembers. He thinks you need a special oven for the darker color.
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15 users found this review helpful

Reviewer:

MARJORIE25
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