Photo of: Crusty Cornbread

Crusty Cornbread

Submitted by: CAROLMAROL68 
Home Town: Grimsby, Ontario, Canada
Living In: Vineland, Ontario, Canada
This yeasted cornbread gets a little zing from a dash of hot pepper sauce in the batter. This version of cornbread is even easier than most others, because the bread machine takes care of everything. 

Portuguese Sweet Bread III

Submitted by: Pat 
A sweet, egg bread that rises overnight, plan to serve this yeast bread the morning after for breakfast. 

Photo of: Hot Water Cornbread

Hot Water Cornbread

Submitted by: Karin Christian 
The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup. 

Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco 
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 

Photo of: Portuguese Fried Bread

Portuguese Fried Bread

Submitted by: Stephen Almas 
These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls. 

Photo of: Portuguese Sweet Bread I

Portuguese Sweet Bread I

Submitted by: Jennifer Houde 
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine. 

Creole Hot Water Cornbread

Submitted by: NYGHTSONG 
Home Town: Oakland, California, USA
Living In: Pittsburg, California, USA
These crispy little cornmeal patties are fried and served warm, drizzled with honey, maple syrup or honey butter. It's a very simple recipe. 

Photo of: Molasses Mistake Cornbread

Molasses Mistake Cornbread

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any. 

Jalapeno Cornbread

Submitted by: Karen Hartman 
Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work. 

Photo of: Cornbread I

Cornbread I

Submitted by: Nancy Pasqualone 
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal. 
 
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