Reviewed: Sep. 24, 2011

Excellent! Just like my mom's!!!!

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2 users found this review helpful

Reviewer:

Nancy07

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Sep. 9, 2011

I made this for the first time and it turned out delicious! Definitley going to make this one again....

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2 users found this review helpful

Reviewer:

Sandra

Reviewed: Sep. 8, 2011

I am Portuguese and found this recipe very authentic to what I ate when I was a child.excellent recipe!

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3 users found this review helpful

Reviewer:

kita

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Palm Coast, Florida, USA

Reviewed: Nov. 29, 2010

If I could give this 10 stars I would. I know a Portuguese woman who makes this and serves it in crusty Portuguese sandwich rolls as part of a Christmas buffet. So good- I look forward to it all year.

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5 users found this review helpful

Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Feb. 21, 2010

I could not give this a 5 star rating as I had to alter a few things to the recipe including the time. I used cod filets instead of salted to eliminate as much salt as possible. I used 3 very large potatoes sliced thinly and 1 very large vidalia onion. I used a casserole dish and sprayed the bottom before putting my potatoes in so as not to stick to the bottom when baking. I also drizzled EVO in between layering this dish. I added 2 can of chickpeas to this dish as I used less potato. You could also add slices of boiled egg and black olives if you like more variety to this dish. I grew up with an excellent cook (my mom) and she would make this dish often for my dad. As for the tomato sauce I used 3/4 cup of spaghetti sauce (Primo) to spread on top of the potatoes. I covered the whole dish with foil and put it into a 375 oven but needed to add 15 more minutes to ensure the potatoes on top were cooked. After all the changes I made to this recipe it was a really nice tasting dish and I will make it again.

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4 users found this review helpful

Reviewer:

Roseheart

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada

Reviewed: Jan. 11, 2010

This is a great Portuguese recipe - helathy and always delicious. Way over the top. If you want to impress a guest for dinner, certainly the right dish to serve!

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3 users found this review helpful

Reviewer:

Ana Marques

Reviewed: Aug. 7, 2009

My husband and my daughters absolutely loved this dish. I used fresh cod instead of the salted but other than that, I followed the recipe.

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10 users found this review helpful

Reviewer:

my2skatinggirls

Cooking Level: Expert

Reviewed: Oct. 1, 2008

My Husband said " YOu have to make this again!" since there's only two of use I cut the recipe down, and I didnt use enough potato. But it was YUMMY, served with brcolli

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3 users found this review helpful

Reviewer:

sarah

Cooking Level: Expert

Home Town: Apple Valley, California, USA

Living In: Gilbert, Arizona, USA

Reviewed: Jun. 18, 2008

We did not enjoy this. I like the idea of layering the potatoes, cod, and onions though. We just didn't like the sauce that you pour on top. Will try again with a different sauce.

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6 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Feb. 6, 2008

I used half the cod, potatoes and onion, but left the sauce ingredients the same. My Portuguese grandparents loved it- my grandmother said it was a perfect meal for Lent and she asked me for the recipe. Can't get much better than that.

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4 users found this review helpful