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Portuguese Cod Fish Casserole

SUBMITTED BY: John J. Pacheco 

"An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my moms original ingredients."
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RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.2
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Day 1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds salted cod fish
  • 5 large potatoes, peeled and sliced
  • 3 large onions, sliced
  • 3/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon paprika
  • 3 tablespoons tomato sauce

DIRECTIONS

  1. Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
  4. Bake in preheated oven for 45 minutes, or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on nov. 25, 2007 by ANDREIA24 
Love this recipe and make it quite often. My family in Portugal makes this recipe in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on nov. 9, 2005 by STACYNDIG 
My husband and I really like this recipie. We used fresh Cod filets instead of the salted cod... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on feb. 9, 2004 by STEVE KNAPE 
This is a very good recipe---we had friends from Norway who prepared this for us recently, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on oct. 13, 2003 by RENEE8121 
This is excellent - I could not find salted cod - I used fresh and steamed it until tender. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on nov. 3, 2005 by ivdragonz 
Incredible!!!! VERY TASTY! I did not use salted cod fish, because I did not have any. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on oct. 23, 2003 by UHADMEATHELLO1 
This dish is spectacular! I was not a huge fish fan until having this dish aka. "Balcalhau".... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on sep. 26, 2003 by HONEYMELO 
This is very good. My mom and vavo make this all the time we serve it with Portuguese corn... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed on jun. 18, 2008 by Nicole 
We did not enjoy this. I like the idea of layering the potatoes, cod, and onions though. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 6, 2007 by Jana Maciag 
This recipe is delicious! I read some people complaining about the lack of salt. It happens... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on oct. 1, 2008 by sarah 
My Husband said " YOu have to make this again!" since there's only two of use I cut the recipe... MORE

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Nutritional Information
Portuguese Cod Fish Casserole

Servings Per Recipe: 12

Amount Per Serving

Calories: 476

  • Total Fat: 15.6g
  • Cholesterol: 115mg
  • Sodium: 5349mg
  • Total Carbs: 31.7g
  •     Dietary Fiber: 3.4g
  • Protein: 50.5g

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