Reviewed: Nov. 20, 2009

So easy, great on pop rolls or any crusty bread. I agree with a previous reviewer that using red peppers seems to taste better than green. Great traditional flavor.

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Marybee

Cooking Level: Expert

Home Town: West Bridgewater, Massachusetts, USA

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Reviewed: Aug. 26, 2009

I used a Shiraz because I heard that when adding wine to a recipe, you should only use wine that you would drink. I also substituted the green peppers for red peppers. I found this dish made the house smell amazing, however taste wise, it was too sweet and I thought all that cooking time was not needed.

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Crusinda

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Reviewed: Aug. 17, 2009

I big hit at a potluck at work. next time I will double the recipe

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Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Jan. 24, 2009

I have not made this...YET - so I'll give it four stars and update later. For the person who thought they might not have used the right sausage, here is a tip: Spanish Chorizo is fully cooked, and is in a casing similar to polish sausage. It slices/dices and can be added to anything, like cornmeal muffin batter with cheddar cheese. Mexican Chorizo is RAW, and crumbles when cooked. Excellent with scrambled eggs for breakfast burritos. I look forward to trying this.

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MyTurnToCook

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Mineral Point, Wisconsin, USA

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Reviewed: Oct. 11, 2008

Maybe I screwed this one up, and am being unfair in my rating. All I could locate is the mexican type chorizo sausage, which is what I used. The taste was not really pleasant. I did not rate it lower because it may simply be that either we used the wrong sausage, or else it is just not to our particular tastes.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Apr. 15, 2008

Mmmm mmmm, good!

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Nikita

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Athens, Georgia, USA

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Reviewed: Feb. 23, 2008

I used Linguica and it was delicious. Perfect with small pops or finger sandwiches.

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Snowhiteand2dwarves

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Reviewed: Dec. 11, 2007

Easy to make. I served it on top of Basmati rice and it was a huge hit. There was a lot of oil from the sausage but I drained it well before serving. Suggest adding seasoning of choice like smoked paprika or Chipotle.

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MrsCookingWelles

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Reviewed: Nov. 18, 2006

Easy recipe and tastes delicious!!

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AUEDEMAIR

Cooking Level: Intermediate

Home Town: Jamestown, Rhode Island, USA

Living In: Sanford, Florida, USA

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Reviewed: Oct. 4, 2006

As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overwhelming in this recipe. I made it with red peppers and it was perfect!

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Dione in RI

Cooking Level: Expert

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Reviewed: Dec. 30, 2005

Great recipe! very tasty.

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JENNAMARAL

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Reviewed: Feb. 14, 2004

Great tasting recipe and so easy when cooked in the crockpot!

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BECCAINSC

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Reviewed: Jul. 13, 2003

Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is just a little too spicy for me!

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