I have not made this...YET - so I'll give it four stars and update later. For the person who thought they might not have used the right sausage, here is a tip: Spanish Chorizo is fully cooked, and is in a casing similar to polish sausage. It slices/dices and can be added to anything, like cornmeal muffin batter with cheddar cheese. Mexican Chorizo is RAW, and crumbles when cooked. Excellent with scrambled eggs for breakfast burritos. I look forward to trying this.
Was this review helpful?
[
YES
]
2 users found this review helpful