More Recipes Like Portuguese Chourico and Peppers

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Portuguese Chourico Stew

Submitted by: John J. Pacheco

Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.

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Portuguese Pork with Red Peppers

Submitted by: Stuart Miller

Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish.

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Beefs Portuguese Style

Submitted by: Darlene Camara

Living In: Oakville, Ontario, Canada

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants.

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Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

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Portuguese Pork Alentejana

Submitted by: John Pacheco

This wonderful dish is a medley of meat and vegetable flavors.

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Portuguese Bean Soup II

Submitted by: Wendy Cannalte

Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.

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Portuguese Pork and Clams

Submitted by: Richard Tebaldi

You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy!

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Portuguese Beef - Cacoila

Submitted by: John J. Pacheco

Beef stew meat is marinated overnight in orange juice, white wine and spices that include bay leaves, garlic, paprika and allspice.

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Caldo Verde (Portuguese Green Soup)

Submitted by: Sandra McClure

Portuguese sausage, and kale are nestled in a thick potato soup.

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Portuguese Fava Bean Stew

Submitted by: Dawne

Home Town: New Bedford, Massachusetts, USA

Living In: Fall River, Massachusetts, USA

This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate!

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