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Portuguese Chourico and Peppers

SUBMITTED BY: MRSBONA PHOTO BY: Allrecipes

"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."
PREP TIME  15 Min
COOK TIME  10 Hrs
READY IN  10 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds chorizo sausage, casings removed and crumbled
  • 2 green bell peppers, seeded and chopped
  • 2 sweet onion, peeled and chopped
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 cup water
  • 2 tablespoons crushed garlic

DIRECTIONS

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Dione in RI
As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by JRMOYNIHAN
Chourico and peppers is one of my favorites. This is a great way to prepare it......super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by BECCAINSC
Great tasting recipe and so easy when cooked in the crockpot! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by AUEDEMAIR
Easy recipe and tastes delicious!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Nikita
Mmmm mmmm, good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by JENNAMARAL
Great recipe! very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Snowhiteand2dwarves
I used Linguica and it was delicious. Perfect with small pops or finger sandwiches. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by MrsCookingWelles
Easy to make. I served it on top of Basmati rice and it was a huge hit. There was a lot of... MORE


 
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Nutritional Information
Portuguese Chourico and Peppers

Servings Per Recipe: 8

Amount Per Serving

Calories: 577

  • Total Fat: 43.7g
  • Cholesterol: 100mg
  • Sodium: 1574mg
  • Total Carbs: 11.7g
  •     Dietary Fiber: 1.9g
  • Protein: 28.9g

VIEW DETAILED NUTRITION

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