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Portuguese Chourico and Peppers

SUBMITTED BY: MRSBONA  PHOTO BY: Allrecipes 

"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.0
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  10 Hrs
READY IN  10 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds chorizo sausage, casings removed and crumbled
  • 2 green bell peppers, seeded and chopped
  • 2 sweet onion, peeled and chopped
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 cup water
  • 2 tablespoons crushed garlic

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 4, 2006 by Dione in RI 
As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 20, 2003 by JRMOYNIHAN 
Chourico and peppers is one of my favorites. This is a great way to prepare it......super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 14, 2004 by BECCAINSC 
Great tasting recipe and so easy when cooked in the crockpot! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 18, 2006 by AUEDEMAIR 
Easy recipe and tastes delicious!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 15, 2008 by Nikita 
Mmmm mmmm, good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 11, 2007 by MrsCookingWelles 
Easy to make. I served it on top of Basmati rice and it was a huge hit. There was a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 30, 2005 by JENNAMARAL 
Great recipe! very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 26, 2009 by MyTurnToCook 
I have not made this...YET - so I'll give it four stars and update later. For the person who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 23, 2008 by Snowhiteand2dwarves 
I used Linguica and it was delicious. Perfect with small pops or finger sandwiches. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 9, 2008 by Maksim's mom & dad 
Maybe I screwed this one up, and am being unfair in my rating. All I could locate is the... MORE


 
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Nutritional Information
Portuguese Chourico and Peppers

Servings Per Recipe: 8

Amount Per Serving

Calories: 579

  • Total Fat: 43.6g
  • Cholesterol: 100mg
  • Sodium: 1574mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 1.9g
  • Protein: 29g

VIEW DETAILED NUTRITION

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