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Reviewed: Jun. 23, 2008

This dish is best with fresh green beans! When I make it, I replace the tomato sauce with a can of beer. Mine is not really like a stew, but a hearty dish with enough broth to dip some nice crusty bread....

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mrsnepatsfan


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Reviewed: Feb. 23, 2008

This was one of those recipes that my family would make when I was growing up but they would never share the recipe! I substituted kale and fava beans for the green beans and it came out very good. The leftovers were even better.

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Snowhiteand2dwarves


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Reviewed: Dec. 15, 2007

Excellent! I loved it.

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Bryan A


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Reviewed: Jun. 17, 2007

I thought this was a good base to start from . I partially cooked pieces of chicken then made the soup in the same pot , the chicken in this recipe added alot of flavor . I did not use green beans , I'm not a fan of canned veggies instead I added frozen kale at 50 cents a box you can't go wrong. I believe authentic Portuguese Chouricco Stew has kale not green beans...

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