Chourico Stew

Submitted by: leogrl 
Living In: Taunton, Massachusetts, USA
A hearty winter stew uses chourico, a Portuguese smoked sausage, plus plenty of vegetables. 

Photo of: Portuguese Chourico and Peppers

Portuguese Chourico and Peppers

Submitted by: MRSBONA 
Great as a sandwich like sloppy Joes or over mashed potatoes or rice. 

Photo of: Caldo Verde (Portuguese Green Soup)

Caldo Verde (Portuguese Green Soup)

Submitted by: SANDRA5 
Portuguese sausage, and kale are nestled in a thick potato soup. 

Portuguese Fava Bean Stew

Submitted by: Dawne 
This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate! 

Portuguese Bean Soup II

Submitted by: dewny 
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup. 

Photo of: Portuguese Soup

Portuguese Soup

Submitted by: TXTEACH 
Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup. 

Photo of: Portuguese Pork and Clams

Portuguese Pork and Clams

Submitted by: Richard Tebaldi 
You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy! 

Portuguese Pork Alentejana

Submitted by: John Pacheco 
This wonderful dish is a medley of meat and vegetable flavors. 

Photo of: Turkish Fish Stew

Turkish Fish Stew

Submitted by: Randall Shillman 
Living In: Denver, Colorado, USA
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences. 

Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish. 
 
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