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Chicken, Tom Yum and Karengo Soup

Submitted by: Ian Braund

This is an Asian-style chicken and seaweed soup flavored with ginger, kaffir lime leaves and lemongrass in a chicken broth with soy and oyster sauces.

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Chunky Chicken Noodle Soup

Submitted by: Taste of Home's Fast Family Favorites

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys.

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Chicken Dumpling Soup

Submitted by: SILVANUS

Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness.

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Spicy Chicken Soup

Submitted by: Kathleen

This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.

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Grilled Chicken Noodle Soup

Submitted by: Michi

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

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Chicken Veggie Soup I

Submitted by: DAPH

Baby carrots, canned button mushrooms and cubed potatoes are cooked in chicken broth to create this simple soup which is low in fat and calories.

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Chicken Noodle Soup III

Submitted by: Angie

Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.

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Creamy Chicken Peanut Soup

Submitted by: leia

This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery.

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Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. 'You can modify the recipe to include vegetables your family enjoys,' notes Food Editor Colleen Martin. 'My kids love carrots, so I always toss in extra.'

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