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Portuguese Chicken I

SUBMITTED BY: KADZO  PHOTO BY: Allrecipes 

"Creamy rich chicken in white wine sauce. Serve over rice."
RECIPE RATING:
This recipe has been rated 100 times with an average star rating of 4.4
Read Reviews (87)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 4 bone-in chicken breast halves, with skin
  • 1 1/2 cups chicken stock, or as needed
  • 1 cup dry white wine
  • 4 cloves garlic, peeled
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Melt butter in a large skillet over medium-high heat. Add chicken breasts, and cook until nicely browned on both sides. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Add whole garlic cloves. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. Simmer for 40 to 45 minutes, until chicken is cooked through.
  2. When chicken is cooked through, remove to a dish, and keep warm. Boil the liquid in the skillet until it is reduced to about 1 1/2 cups. Whisk cream into the reduced liquid, breaking up the garlic cloves as much as you can. Return chicken to the pan, and heat through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 25, 2007 by Amy37 
DIVINE! I used 6 pieces of boneless chicken, 1.5 cups CHARDONNAY (this white is drier than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 12, 2007 by dinebright 
Looked good, but I don't like gummy chicken skin. Instead of following the recipe directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 9, 2006 by dre88 
I just finished eating this, and I gotta give it 5 stars. It was really tasty and fairly easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 1, 2007 by TARA200 
This was excellent. I cut down on the fat a little, such as frying in a smaller amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 21, 2005 by BARNKITTY 
This smelled heavenly while cooking. I guess I was expecting a bit of a thicker sauce, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 22, 2007 by Katie H 
Yum-o...this tasted like restaurant quality recipe. Will make again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 4, 2007 by Buzymom 
This is not the Portugese Chicken recipe that Vavo use to make. This is EASY and very TASTY. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 14, 2007 by Rosinia 
This dish turned out delicious. My husband and I loved it. I prepared it with boneless,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 5, 2008 by MOLLE888 
Oh my gosh, this is phenomenal. I used just two bone-in chicken breasts, but the full amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 13, 2007 by Lidia J. 
This was a savory recipe. The sauce was a little thin but that was my fault. I used fat free... MORE

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Nutritional Information
Portuguese Chicken I

Servings Per Recipe: 4

Amount Per Serving

Calories: 644

  • Total Fat: 45g
  • Cholesterol: 226mg
  • Sodium: 1075mg
  • Total Carbs: 5.4g
  •     Dietary Fiber: 0.3g
  • Protein: 43.4g

VIEW DETAILED NUTRITION

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