Reviewed: Oct. 26, 2009

This recipe was wonderful...I made it for company the first time and it was a huge hit. The Portuguese massa (sweet bread) really gives it a special flavor and texture. I will definitely make it again. Thanks

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LOVETOCOOK

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Reviewed: Aug. 2, 2009

I made this for my family on Christmas morning and it was a BIG hit!! Will definately make it again.

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soccerfeismom

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Reviewed: Apr. 27, 2009

This was great! I added some chocolate chips to the layers and it turned out great. This could probably serve 8-10 people since it is so rich and heavy. Since there are only two of us, we have been reheating it and it's still great!

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preta75

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

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Reviewed: May 6, 2008

This is good, but next time I'll lay the bread pieces out on a single layer and bake on a sheet pan. The stacking made the "connected" parts *very* soggy. I used freshly-baked Portuguese sweet bread from the site and next time I need to use not-so-fresh bread.

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JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

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Reviewed: Dec. 22, 2006

This is so very good. It reminds me of a bread pudding. I like to use thick slices of bread and omit the butter on top. It seems to come out a little more crispy on top which is the way we prefer it and nice and custard like in the middle. So good,you have to try it.

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chicklet

Cooking Level: Expert

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Reviewed: Aug. 29, 2006

This turned out really well. I made it with the Portugese Bread from the bread machine recipe here, and the consistency was perfect. Light, not soggy at all, with a very nice flavor. Everyone enjoyed it.

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REGINAHARRIS

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

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Reviewed: Dec. 24, 2003

Made this recipe with Italian Pandoro and it was wonderful. Had bread pudding consistency in dish and toasted on top. It was the hit of our Christmas Eve brunch. Easy to make, but has a sophisticated flavor. We cut the Pan d'oro in half vertically, then in 1/2" slices horizontally. Laid them in the glass dish at 45/angle. Pretty presentation. Smells great when it cooks. High awe factor. Don't overbake. Make sure this delicate dish doesn't burn.

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TWAIN_HARTE

Cooking Level: Expert

Living In: Fremont, California, USA

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Reviewed: Oct. 16, 2002

I loved this recipe and my boyfreind as well. He is a huge sweet bread fan. I used the recipe for portuguese sweet bread for the bread machine, that I got from this website. A definite keeper.

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