More Recipes Like Portuguese Bread French Toast

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Poppy Seed French Toast

Submitted by: jessica

What a wonderful twist on a French toast morning. Pop poppy seeds into your egg batter, laced with lots of freshly grated nutmeg and cinnamon. Dip your bread and fry until fragrant and brown. Try different breads to give even more variety.

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Easy French Toast

Submitted by: Brian

An easy to make crispy cinnamon French toast that will light up your morning.

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Jack's French Toast

Submitted by: DJSIGMUND

This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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French Toast Corners

Submitted by: Jen

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

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Banana Bread French Toast

Submitted by: LBR8

This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.

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Freezer French Toast

Submitted by: Diane Perry

I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.

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German French Toast

Submitted by: Allison

French toast topped with muenster cheese. I know it sounds weird, but you have to taste it!

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Skiers' French Toast

Submitted by: MAMMABELLE

For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy.

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French Toast I

Submitted by: Jan Bittner

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.