"One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the French toast with maple syrup." — jessica
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freshly grated nutmeg
1 (1 pound) loaf
Portuguese sweet bread
unsalted butter, cubed
I loved this recipe and my boyfreind as well. He is a huge sweet bread fan. I used the recipe for portuguese sweet bread for the bread machine, that I got from this website. A definite keeper.
I followed the recipe, and half the bread was emerged in the mixture, half was sticking up, but it was still gross to have half mushy bread. Won't make this again.
Made this recipe with Italian Pandoro and it was wonderful. Had bread pudding consistency in dish
and toasted on top. It was the hit of our Christmas Eve brunch. Easy to make, but has a sophisticated flavor. We cut the Pan d'oro in half vertically, then in 1/2" slices horizontally. Laid them in the glass dish at 45/angle. Pretty presentation. Smells great when it cooks. High awe factor. Don't overbake. Make sure this delicate dish doesn't burn.
This is good, but next time I'll lay the bread pieces out on a single layer and bake on a sheet pan. The stacking made the "connected" parts *very* soggy. I used freshly-baked Portuguese sweet bread from the site and next time I need to use not-so-fresh bread.
This is so very good. It reminds me of a bread pudding. I like to use thick slices of bread and omit the butter on top. It seems to come out a little more crispy on top which is the way we prefer it and nice and custard like in the middle. So good,you have to try it.
This recipe was wonderful...I made it for company the first time and it was a huge hit. The Portuguese massa (sweet bread) really gives it a special flavor and texture. I will definitely make it again. Thanks
This was great! I added some chocolate chips to the layers and it turned out great. This could probably serve 8-10 people since it is so rich and heavy. Since there are only two of us, we have been reheating it and it's still great!
* Percent Daily Values are based on a 2,000 calorie diet.
Portuguese Bread French Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 144
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