More Recipes Like Portuguese Beef - Cacoila

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Pink Sauce Beef Tips

Submitted by: Debby Lane

This beef stew is simmered with mushrooms, onions. Marsala wine, and bottled Alfredo and spaghetti sauces. It is served over pasta.

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Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!

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Beef Tip Salad Topping

Submitted by: Chantelle Grubbs

Beef stew meat is sauteed in olive oil and soy sauce along with onion and green pepper. Use it for topping a green salad or serve with a baked potato and bread.

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Mexican Beef Supreme

Submitted by: Melissa

Home Town: Princeton, New Jersey, USA

Living In: Garner, North Carolina, USA

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

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Beef and Irish Stout Stew

Submitted by: want2hike

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

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Mom's Beef and Beer

Submitted by: NORAJ1067

Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!

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Beef Tips

Submitted by: Denise

Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Beefs Portuguese Style

Submitted by: Darlene Camara

Living In: Oakville, Ontario, Canada

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants.

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Beef and Barley Soup IV

Submitted by: Brynn

Beef stew meat is slowly simmered with beef bones, barley and vegetables in this simple broth soup.

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