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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

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Green Beans and Pears with Bacon

Submitted by: MARILYN PERZIK

Fresh green beans are simmered with pears and bacon until tender in this dish with German roots.

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Portuguese Kale Soup

Submitted by: John J. Pacheco

Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.

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Green Beans With Shallot Dressing

Submitted by: Jen Wolpert

Lightly-steamed, slender green beans get a kick from a fresh vinaigrette dressing made with bacon and shallots.

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Green Beans with Cheese and Bacon

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Country Style Green Beans with Red Potatoes

Submitted by: FAYE2696 - Faye Hughes

Living In: Cincinnati, Ohio, USA

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

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Coconut Rice with Black Beans

Submitted by: Kim

Home Town: Orange, California, USA

Living In: Salt Lake City, Utah, USA

Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.

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Spicy Red Beans With Fennel Seed

Submitted by: MOTTONCOUTH

Home Town: Dennis, Massachusetts, USA

Living In: West Valley City, Utah, USA

Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice.