Recipe by amc
"This makes a great winter meal or addition to a barbeque or potluck."
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2 (16 ounce) packages
dry pink beans
bacon, cut into 1/4 inch slices
red onions, chopped
elephant garlic, chopped
ground black pepper
1 1/2 teaspoons
kale, stemmed and chopped
chipotle chiles in adobo sauce, finely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Portuguese Beans with Kale and Linguica
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 341
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