Portuguese Bean Soup II

Submitted by: dewny 
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup. 

Photo of: Portuguese Bean Soup I

Portuguese Bean Soup I

Submitted by: sal 
This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper. 

Photo of: Portuguese Soup

Portuguese Soup

Submitted by: TXTEACH 
Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup. 

Portuguese Kale Soup

Submitted by: John J. Pacheco 
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup. 

Photo of: Caldo Verde (Portuguese Green Soup)

Caldo Verde (Portuguese Green Soup)

Submitted by: SANDRA5 
Portuguese sausage, and kale are nestled in a thick potato soup. 

Moroccan Potato Bean Soup

Submitted by: William Anatooskin 
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup. 

Photo of: Spicy Red Bean Soup

Spicy Red Bean Soup

Submitted by: Scotty Carreiro 
Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles. 

Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth 
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base. 

Senate Bean Soup

Submitted by: Yvonne Mooney 
Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12. 

Portuguese Fava Bean Stew

Submitted by: Dawne 
This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate! 
 
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