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Portuguese Bean Soup II

Submitted by: Wendy Cannalte
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup. 

Photo of: Portuguese Bean Soup I

Portuguese Bean Soup I

Submitted by: Sara
This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper. 

Portuguese Soup

Submitted by: Patti Peil
Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup. 

Portuguese Kale Soup

Submitted by: John J. Pacheco
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup. 

Moroccan Potato Bean Soup

Submitted by: William Anatooskin
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup. 

Photo of: Spicy Red Bean Soup

Spicy Red Bean Soup

Submitted by: Scotty Carreiro
Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles. 

Portuguese Fava Bean Stew

Submitted by: Dawne
This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate! 

Photo of: Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup

Submitted by: Esther
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu. 

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MORE RECIPES LIKE THIS

White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512
Home Town: Austin, Texas, USA
This white bean soup focuses on a few simple flavors. It makes great leftovers. 

Senate Bean Soup

Submitted by: Yvonne Mooney
Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12. 
 
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